Milk Powder Milk Kova Recipe | Milk Powder Recipes | Quick Dessert Recipe

If you have milk powder in your kitchen, you can make this yummy Milk Kova in a few minutes.

Here’s a super simple recipe with basic ingredients (nothing fancy as always).

Ingredients for Milk Kova

Ghee – 1/4 Cup

Milk – 3/4 Cup

Sugar – 1/2 Cup

Milk Powder – 2.5 Cup

Cardamom – 2

Almonds – 10, chopped

Milk Kova Recipe

Place a pan on stove and add ghee, milk and milk powder.

Stir well and add 2.5 cups sugar. Mix well again.

Keep stirring until the consistency gets thick.

Now add in 2 cardamoms, crushed roughly. Mix well.

When the kova gets thick and separates from the pan, switch off the stove.

Grease a pan or plate with some ghee and transfer the kova to the pan while it is still hot.

Set it gently to a shape of your preference. Top it with the chopped almonds, and gently press them in with your fingers.

Let it set for about 15 mins.

Serve scooped with a spoon, or cut to shapes of your preference.

It will be in a sticky consistency, so cutting to shape will be challenging.

Conventionally, Milk Kova will be served by scooping with a spoon. Enjoy!