Who said you can’t bake a cake? Who said you need an oven to make a cake.
Let’s prove those wrong. And we don’t need any fancy ingredients to make this yummy eggless banana cake!
Watch this 5 mins video and start baking your banana cake in pressure cooker!
Eggless Banana Cake Ingredients
Ripe Bananas | வாழைப்பழம் – 2
Maida / All purpose flour | மைதா – 1 cup + 2 tablespoons
Sugar | சக்கரை – 3/4 cup Cinnamon powder | பட்டை பொடி– 3/4 tablespoon
Baking soda | சமையல் சோடா – 1/2 tablespoon
Salt | உப்பு – 1/4 tablespoon
Curd | தயிர் – 3 tablespoons
Milk | பால் – 1/2 cup
Butter | வெண்ணெய் – 2 tablespoons
Choco chips/chocolate bits | சோக்கோ சிப்ஸ் – 1 tablespoon
Almonds/walnuts/any nuts | பாதாம் – about 10
Banana Cake Recipe
In a mixing bowl, take 1 cup + 2 tablespoons maida/all purpose flour.
Add 1/2 tablespoon baking soda, 1/4 tablespoon salt, 3/4 cup sugar and 3/4 tablespoon cinnamon powder to it. Mix well.
In another bowl, drop the chopped bananas and mash them roughly with a fork.
Melt 2 tablespoons of butter and add to the bananas. Give it a mix.
Add 3 tablespoons of curd/yoghurt, mix and add the flour mixture to this.
Give a good mix and add 1/2 cup milk. Mix again.
Add about a tablespoon of choco chips. Or if you don’t have that, you can add bits of any chocolate that you have.
Mix again.
Add in about 10 almonds, or walnuts or any nuts of your choice, and give a brief mix.
Grease the pan of your choice with butter and little maida.
Pour in the cake batter.
In a pressure cooker, pour 4 cups water, and place an empty vessel in water.
Place the cake pan over the vessel. Cover the cooker with the lid and cook in sim for 1 hour 30 mins WITHOUT gasket and whistle.
Open the cooker after 1 hr 30 mins and remove the cake pan from the cooker.
Set aside for 2 mins.
Now, slightly separate/loosen the cake from the pan along the edges using a knife.
Invert it to a plate, and again invert the cake to another plate.
Make slices and enjoy!
Eggless Banana Cake in Pressure Cooker | No Oven | Lockdown Cooking
Equipment
- Pressure Cooker
Ingredients
- 2 Ripe Bananas | வாழைப்பழம்
- 1 cup Maida / All purpose flour | மைதா
- 3/4 cup Sugar | சக்கரை
- 3/4 tbsp Cinnamon powder | பட்டை பொடி
- 1/2 tbsp Baking soda | சமையல் சோடா
- 1/4 tbsp Salt | உப்பு
- 3 tbsp Curd | தயிர்
- 1/2 cup Milk | பால்
- 2 tbsp Butter | வெண்ணெய்
- 1 tbsp Choco chips/chocolate bits | சோக்கோ சிப்ஸ்
- 10 Almonds/walnuts/any nuts | பாதாம்
Instructions
Banana Cake Recipe
- In a mixing bowl, take 1 cup + 2 tablespoons maida/all purpose flour.
- Add 1/2 tablespoon baking soda, 1/4 tablespoon salt, 3/4 cup sugar and 3/4 tablespoon cinnamon powder to it. Mix well.
- In another bowl, drop the chopped bananas and mash them roughly with a fork.
- Melt 2 tablespoons of butter and add to the bananas. Give it a mix.
- Add 3 tablespoons of curd/yoghurt, mix and add the flour mixture to this.
- Give a good mix and add 1/2 cup milk. Mix again.
- Add about a tablespoon of choco chips. Or if you don’t have that, you can add bits of any chocolate that you have.
- Mix again.
- Add in about 10 almonds, or walnuts or any nuts of your choice, and give a brief mix.
- Grease the pan of your choice with butter and little maida.
- Pour in the cake batter.
- In a pressure cooker, pour 4 cups water, and place an empty vessel in water.
- Place the cake pan over the vessel. Cover the cooker with the lid and cook in sim for 1 hour 30 mins WITHOUT gasket and whistle.
- Open the cooker after 1 hr 30 mins and remove the cake pan from the cooker.
- Set aside for 2 mins.
- Now, slightly separate/loosen the cake from the pan along the edges using a knife.
- Invert it to a plate, and again invert the cake to another plate.
Video
This post was last modified on May 4, 2020 10:52 PM