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How-to-make-sukku-malli-coffee

How to make sukku malli coffee / சுக்கு மல்லி காப்பி from scratch?

In order to make Sukku Malli Coffee, you need to have the powder ready with you, which you can make in batches.
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Course: Drinks
Cuisine: Indian
Ingredients Method Video

Ingredients
  

  • 1 cup Coriander seeds / முழு மல்லி
  • 75 gms Dried Ginger / சுக்கு
  • 3/4 tbsp Pepper / மிளகு (you can increase or decrease quantity of pepper as per your preference)
For making the sukku mallu kaapi:
  • 2 tbsp Sugar / சக்கரை (preferably country sugar / நாட்டு சக்கரை)
  • 1/2 tbsp Sukku Malli Coffee powder / சுக்கு மல்லி பொடி
  • 1/5 cup Water / தண்ணீர்

Method
 

  1. In order to make Sukku Malli Coffee powder, dry roast coriander seeds, dried ginger and pepper until coriander seeds change color and you get a nice aroma.
  2. Let it cool. Now take the roasted ingredients to a mixer jar and make a powder.
  3. Transfer this powder to an air tight container.
  4. To make coffee, take 1.5 cups of water and add 1/2 tablespoon of sukku malli coffee powder.
  5. Bring to a boil.
  6. Add 2 tablespoons of sugar (preferably country sugar) to a tumbler / mug and strain the coffee in, hot.
  7. Stir and enjoy the sukku malli coffee hot!

Video