Ingredients
Equipment
Method
Banana Cake Recipe
- In a mixing bowl, take 1 cup + 2 tablespoons maida/all purpose flour.
- Add 1/2 tablespoon baking soda, 1/4 tablespoon salt, 3/4 cup sugar and 3/4 tablespoon cinnamon powder to it. Mix well.
- In another bowl, drop the chopped bananas and mash them roughly with a fork.
- Melt 2 tablespoons of butter and add to the bananas. Give it a mix.
- Add 3 tablespoons of curd/yoghurt, mix and add the flour mixture to this.
- Give a good mix and add 1/2 cup milk. Mix again.
- Add about a tablespoon of choco chips. Or if you don’t have that, you can add bits of any chocolate that you have.
- Mix again.
- Add in about 10 almonds, or walnuts or any nuts of your choice, and give a brief mix.
- Grease the pan of your choice with butter and little maida.
- Pour in the cake batter.
- In a pressure cooker, pour 4 cups water, and place an empty vessel in water.
- Place the cake pan over the vessel. Cover the cooker with the lid and cook in sim for 1 hour 30 mins WITHOUT gasket and whistle.
- Open the cooker after 1 hr 30 mins and remove the cake pan from the cooker.
- Set aside for 2 mins.
- Now, slightly separate/loosen the cake from the pan along the edges using a knife.
- Invert it to a plate, and again invert the cake to another plate.