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Instant Ragi Rava Dosa Recipe | Instant Finger Millet Rava Dosa

Ragi is usually a substance that most of us hesitate to eat because we think it is not as tasteful as other items. Here's the recipe for instant ragi rava dosa!


  • 4 cup Ragi (Finger Miller) flour
  • 2 tbsp Salt
  • cup Water
  • 2 tbsp Oil
  • ½ tbsp Chana dal
  • ½ tbsp Urad dal
  • ½ tbsp Mustard seeds
  • 2 Red chillies
  • 2 Onions Medium
  • Curry leaves – a sprig
  • ½ cup Rava


Ragi Rava Dosa Recipe

  • In a bowl, take 4 cups Ragi flour. Add 1/2 tablespoon salt and mix well. Now, add 3 cups water in installment and mix well so there are no lumps.
  • In a pan, heat the oil and add chana dal, urad dal, mustard seeds, and curry leaves.
  • Once the seeds splutter, add the chopped onions and fry well until the onions become translucent, while adding about 1/2 tablespoon salt.
  • Let this cool.
  • In the ragi batter, add rava, and the tempered onion. Add another 1/2 cup water, 1 tablespoon salt and mix well.
  • The batter should be runny. Let the batter sit for at least 10 mins.
  • Now make the dosa as you would make rava dosa – just be a little liberal with the oil.
  • Refer to the video for making dosas, if in doubt.
  • Serve the crispy, yummy ragi rava dosa with coconut chutney!


Keyword Finger Millet Rava Dosa, Ragi Rava Dosa