Mutton Kulambu recipe

• First lets prepare the masala powder for mutton kulambu.
• Dry roast all the ingredients given under “mutton kuzhambu masala” until you get a nice aroma.
• Once cooled, grind it to a fine powder and keep aside.
• Next, in a pan, heat 1 1/2 tablespoons oil. Add in the roughly chopped onion and saute till it gets translucent.
• Add in the tomato and fry till it gets half mushy. Now add the chilli powder and fry so that the raw smell goes away.
• Switch off the stove and add the coriander powder and give it a good mix. Once cooled, transfer to a mixer jar, add in 1 cup grated coconut and grind to a fine paste using little water.
• Now, its time to make the gravy.
• Heat 2 tablespoons oil a pressure cooker pan and add in the spices – bay leaf, cardamom, cinnamon.
• Once you get a nice aroma, add in the shallots and fry briefly. Add in the curry leaves.
• Add ginger garlic paste and fry until the raw smell goes away.
• Now, add the mutton pieces, mix well and add salt.
• Add the ground masala powder, give it a mix and also add the ground paste.
• Now you can add 1 1/2 – 2 cups water depending upon the consistency you require.
• Add the garam masala, and check for salt once – add if needed.
• Cover the lid and cook for 5-6 whistles.
• Once the pressure settles, open the cooker. Delicious mutton gravy is ready.
• Enjoy it with rice, or dosa as per your wish!