• NOTE: You can increase the quantity of ghee and accordingly decrease the quantity of oil. The more the ghee, the better will be the taste of Mysore Pak. The Ghee/Oil combo should be a total of 1 1/2 cups.

Mysore Pak recipe

• Dry roast gram flour for about 2-3 minutes until you get a nice aroma.
• Transfer it to a bowl and let it cool.
• Once cooled, add half of the oil and ghee little by little and stir well to make a nice paste.
• At the same time, bring sugar and water to a boil. Keep stirring until you get one string consistency.
• When you get that consistency, transfer the flour paste into the boiling sugar syrup and stir well.
• Add the remaining oil and ghee little by little and keep stirring without break.
• You will see that the ghee and oil are absorbed and the flour doesn’t stick to the pan anymore.
• At this point, switch OFF the stove, and stir for another minute.
• Grease a pan of your choice with ghee, and quickly transfer the Mysore pak mixture while it is still hot.
• Make mild movements to the pan and tap gently with the spatula to let it settle.
• Now, let it cool down a bit.
• While it is still warm, un-mould the Mysore Pak to a plate and cut it to a shape of your choice.
• Delicious, homemade Mysore Pak is absolutely ready!