Yummy and Easy HomeMade Beetroot Halwa Recipe / பீட்ரூட் அல்வா
Here's something for you to try out today. Homemade Beetroot halwa, a delicious dessert. Or can be a dish done on an occasion. Here's the recipe!
Ingredients
- 2 Cups Grated beetroot tightly packed
- 1/2 Cup Sugar
- 1 Cup Milk
- 7-9 tbsp Ghee
- 1/4 tbsp Cardamom powder
- 10 Cashews
- 10 Raisins
Instructions
- Wash, peel and grate beetroots. We will need 2 cups tightly packed
- In a pan, add 2 teaspoons ghee. Once it is warm, add 10 Cashews and fry. Once they turn slightly brown, add 10 raisins and fry.
- Set them aside.
- In the same pan, add one more teaspoon of ghee and add the grated beetroot.
- Saute for about 10 mins in low flame.
- Meanwhile, in a pan, pour 1 cup milk and make it warm.
- Add the warm milk to the beetroot and stir for 10 more minutes.
- Once about half of the milk is absorbed, add 1/2 cup sugar and 2 teaspoons of ghee.
- Stir for 2-3 minutes and add 1/4 teaspoon of cardamom powder.
- Mix well keep stirring until all of the milk is absorbed and the halwa becomes somewhat dry with oil leaving the sides. At this stage, add 2 teaspoons of ghee.
- Mix and add the fried cashews and raisins. Give it a nice mix and turn off the stove once the halwa reaches the desired consistency.