Beetroot Stir Fry With Coconut | Beetroot Poriyal Recipe
Ingredients
- Beetroot diced or grated - 500 grams
- Chopped Onion - 1 big
- Sunflower Peanut, Sesame or vegetable oil - 2 tablespoons
- Mustard seeds / Kadugu - 1/2 tablespoon
- Cumin seeds / Jeeragam - 1/2 tablespoon
- Urad Dhal / Ulutham Paruppu - 1/2 tablespoon
- Chopped green chillies - 2 or required as per your preference
- Curry leaves - 1 Sprig
- Grated coconut -
Instructions
- Wash beets, peel and chop or grate them. Steam the beets for 2 whistles.
- Heat oil in a kadai or pan and add cumin seeds, urad dal and mustard seeds.
- Add green chillies, ginger and curry leaves in order and saute for a minute.
- Add chopped onion and salt and saute till onion becomes soft.
- Add the steamed beetroot and mix well so all the ingredients blend well together. Stir fry for about 2 minutes.
- Add the grated coconut and mix well for another 2 minutes.
- Serve hot with rice.