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Lockdown-Pressure-Cooker-Pizza

Lockdown Pressure Cooker Pizza [No Oven, No Cheese, No Yeast]

You don't need cheese, or yeast or even oven to bake this yummy pizza. Here's the recipe!
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Ingredients Equipment Method Video

Ingredients
  

For the dough:
  •  1/2 cup Maida / All purpose flour
  • 2 tbsp Maida / All purpose flour
  •  2 1/2 tbsp Curd/Yoghurt
  • 1/2 tbsp Baking soda
  • 1/4 tbsp Salt
  • 1/2 tbsp Sugar
  • 2 tbsp Ghee
For the red pizza sauce:
  • 1 small sized Onion
  • 1 small sized Tomato
  • 1/2 inch piece Ginger
  • 3 cloves Garlic
  • 1/2 tbsp Chilli powder
  • 1/2 tbsp Sugar
  • 1/2 Water
  • 2 Oil
For the white sauce:
  • 2 tbsp Butter
  • 1 1/2 tbsp Maida / White flour
  • 1/2 cup Milk
For the Pizza
  • Veggies of your choice – In this recipe, I have used sweet corn, onions, capsicum
  • Chilli flakes
  • Oregano (optional)

Equipment

  • Pressure Cooker

Method
 

Recipe for Pressure Cooker Pizza without yeast, and cheese
  1. Let’s make the pizza dough first. In a bowl, take 1/2 cup + 2 tablespoons maida. To this, add 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon sugar and mix well.
  2. Add 2 teaspoons ghee, and 2 1/2 tablespoons yoghurt and mix.
  3. Start kneading and make smooth dough. Add about 1/2 tablespoon of water, if needed.
  4. Cover and let the dough rest for about an hour.
  5. Now, its time to make the red pizza sauce.
  6. In a pan, add roughly chopped onions and tomato, ginger and garlic cloves along with 1/2 cup water.
  7. Cover and cook for about 5-7 minutes.
  8. Once cooled, grind and make a paste.
  9. In a pan, heat 2 tablespoons oil and add little of the ground mixture. Add 1/2 teaspoon chilli powder and mix.
  10. Add in the rest of the paste + 1/2 cup water used to rinse the mixer jar.
  11. Add 1/2 teaspoon sugar and cook until the sauce thickens. Set aside.
  12. Now its time to make the white sauce.
  13. In a pan, melt 2 tablespoons of butter. Add 1 1/2 tablespoons maida. Mix well.
  14. Add 1/2 cup milk and cook until you get sauce consistency. Set aside.
  15. If the time is up, take the pizza dough and knead for a minute. Roll for about the size of a medium pizza.
  16. Place it in a pizza pan or a plate that you can use to bake.
  17. Spread the red sauce over the pizza base evenly and generously.
  18. Over the red sauce, spread the white sauce.
  19. Place the veggies of your choice over the white sauce. Sprinkle some chilli flakes.
  20. Pour 2 cups water in a wide bottomed pressure cooker. Place a vessel in water and place the pizza pan/plate over the vessel.
  21. Put some butter in few places along the sides of the pizza pan.
  22. Close the cooker without gasket and whistle on the lid and cook in low flame (sim) for 35-40 mins.
  23. Open the cooker, wait for two mins and enjoy your pizza!

Video