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One pot easy Veg Kurma for Chapathi or rice / Easy side dish for Chapathi

When you are lazy and want a yummy and spicy veg kurma as side dish for chapathi, you can opt for this one pot kurma which is easy to make in a very lesser amount of time.
Print Recipe
Course Side Dish

Ingredients
  

To grind

  • ½ cup Coconut
  • 1 tbsp Fennel seeds
  • 2 tbsp Roasted gram
  • 7 Garlic cloves  – about 
  • ¾ inch Ginger piece
  • Water – little

For Kurma

  • 1.5 cup Vegetables of your choice (carrots, cauliflower, beans, potato, peas)
  • 2 tbsp Oil
  • Onion – 1 medium sized
  • Tomato – 1 medium sized
  • Cinnamon – 1 inch piece
  • 2 Cardamom
  • 3 Cloves
  • 1 Biryani leaf
  • Curry leaves – a sprig
  • 1.5 teaspoon Chilli powder
  • 1.5 tbsp Coriander powder
  • 1.5 tbsp Garam masala / chicken masala
  • 2.5 cup Water

Instructions
 

Recipe for easy Veg Kurma for Chapathi

  • Grind all the things under “To grind” to a fine paste using little water.
  • Chop veggies of your choice and keep them ready. Slice the onion and tomato.
  • In a pressure cooker pan, pour 2 tablespoons oil. Once the oil is hot add in the dry spices.
  • Once they sizzle, add curry leaves. Then add onion and saute till it becomes translucent.
  • Now add tomato. Saute till it becomes mushy.
  • Now add in the ground paste along with 1 cup water and mix well. Add chilli powder, coriander powder and garam masala and give it a good mix.
  • Now add the veggies and add salt. Mix well and add 1.5 cups of water. Give it a good mix and check for salt.
  • Add salt if you need.
  • Cover and cook this for 3 whistles. After the steam settles, open the cooker.
  • Your veg kurma is ready. Enjoy it hot with Chapathi or rice.

Video

Keyword Veg Kurma