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Spicy Country Chicken Pepper fry recipe / நாட்டுக்கோழி மிளகு வறுவல்

When you have a craving to eat something spicy, something non-veg, chicken pepper fry is an apt dish. And today let’s see the recipe for chicken pepper fry – in particular, using country chicken (naatukoli/naatukozhi).
Course Main Course
Cuisine Indian

Ingredients
  

  • 1 kg Country chicken or broiler chicken / நாட்டுக்கோழி
  • 20 about Shallots / சின்ன வெங்காயம்
  • 1.5 tbsp Ginger garlic paste / இஞ்சி பூண்டு விழுது
  • 1 tbsp Fennel seeds / சோம்பு
  • 1 tbsp Cumin Seeds / சீரகம்
  • 1 tbsp Pepper / மிளகு
  • 1/2 tbsp Chilli Powder / மிளகாய் பொடி
  • 1/2 tbsp Turmeric Powder / மஞ்சள் பொடி
  • 2 tbsp Garam masala or chicken masala / கரம் மசாலா or சிக்கன் மசாலா
  • 3 tbsp Oil

Instructions
 

Country chicken pepper fry recipe

  • Chop the shallots.
  • Dry roast cumin, fennel and pepper until you get a nice aroma. Once cooled, grind the spices to a powder.
  • In a cooker pan, add 3 tablespoons oil. Once the oil is hot, add 1/4 teaspoon fennel seeds.
  • Once the fennel seeds sizzle, add chopped shallots and fry till transluscent.
  • Add 1.5 tablespoons of ginger garlic paste and saute well until the raw smell goes away.
  • Now add 1/4 teaspoon turmeric powder and saute. Add 2 tablespoons chicken masala and saute well.
  • Add 1/2 teaspoon chilli powder and fry for a minute.
  • Now add the chicken pieces and give a good mix. Add 1 cup water and also add the ground spice powder.
  • Mix well, cover and cook for three whistles.
  • Once the pressure settles, open the cooker and cook until the water evaporates and the chicken becomes somewhat dry. Stir once in a while.
  • Serve hot by garnishing with fresh coriander leaves.

Video

Keyword Chicken Pepper fry, நாட்டுக்கோழி மிளகு வறுவல்